Artichoke hearts
Discover Pinterest’s 10 best ideas and inspiration for Artichoke hearts. Get inspired and try out new things.
Baked artichoke hearts are the easiest side dish! Canned hearts are baked with lemon, garlic, white wine and breadcrumbs until toasty!
Peggy Pickering saved to Peggy's
A perfect foolproof recipe on how to cook artichokes! They are boiled so that you get a tender artichoke heart (doesn’t get dry like baked or roasted artichokes). After cooking, these tender artichokes are deliciously seasoned with sea salt and thyme, and paired with a fantastic garlic balsamic dipping sauce. This works great as a low carb, keto, and paleo friendly appetizer for four people.
Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
3 · 15 minutes · If you're a fan of artichoke hearts, you'll love these Air Fried Artichoke Hearts with Creamy Garlic Dip for a quick and easy appetizer, side or snack!
Ingredients
Produce
- • 2 cans Artichoke hearts
- • 2 cloves Garlic
- • 1/2 tsp Garlic powder
- • 1/2 tsp Italian herbs
- • 1 Lemon
- • 1/4 tsp Onion powder
Baking & Spices
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1 Olive oil or olive oil spray
Dairy
- • 1 cup Greek yogurt
- • 1 Parmesan cheese
Looking for some inspiration to use frozen or canned artichoke hearts? Try one of these delicious, healthy artichoke heart recipes for your next meal, appetizer or side!
Jill Seljestad saved to Artichokes
Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.
Michelle BiggieandSmalls saved to Side Vegetables
Roasted Artichoke Hearts are an easy side dish that pairs perfectly with fish, beef, or chicken. Season wtih lemon, rosemary, and garlic for bold flavor.
Louis Hiller saved to artichokes
19 · 20 minutes · Air fryer artichoke hearts are a quick and easy appetizer. Served with a lemony garlic aioli, this will be a hit for any occassion.
Ingredients
Ingredients
- • (2) 14oz cans of quartered artichoke hearts in water
- • 2 tbsp olive oil
- • 2 tbsp shredded parmesan cheese
- • 1/2 tsp Italian seasoning
- • 1/2 tsp kosher salt
- • 1/4 tsp lemon pepper
- • 1/4 tsp garlic powder
- • 1/2 cup mayonnaise
- • 2 cloves garlic, minced
- • 1 tbsp lemon juice
- • 1/2 tsp kosher salt
- • 1/4 tsp ground black pepper
Ellen Bluestone Reilly saved to Air Fryer
2 · Easy and good for you marinated artichoke hearts in an Italian olive oil lemon and herbs marinade that is gluten free and paleo.
Ingredients
Produce
- • 12 Artichoke hearts
- • 1 clove Garlic
- • 1 Lemon, zest from
- • 4 sprigs Lemon thyme
- • 1 tbsp Oregano, fresh leaves
Condiments
- • 1/4 cup Lemon juice, freshly squeezed
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1 pinch Red pepper flakes
- • 1/4 tsp Sea salt
Oils & Vinegars
- • 5 tbsp Olive oil, extra virgin
Crispy Air Fried Artichoke Hearts are a simple & easy appetizer. These delicious panko coated artichoke hearts are the hit of every party. Perfect for backyard BBQ's & every holiday.
Laurie V Fesmire saved to Appetizers
Watch popular Artichoke hearts videos
