Apple tart aesthetic

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Pie, Pie Ideas, Yummy Pie Recipes, Baking Secrets, Easy Pie Recipes, Apple Tart, Nyt Cooking, Perfect Pies, Classic Cake

This striking tart is all about the apples, and — believe it or not — it’s fairly simple to make. The crust is the pat-in-the-pan variety, and a mandoline makes quick work of slicing. For the most beautiful results, use firm tart apples with red or pink skin like Honeycrisp, Empire or Cortland, and stand the slices up vertically, rather than laying them flat. This tart is best the day it's made, but the shell can be made a day in advance, if you’d like to break up the work a bit. If you keep…

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