Andouille sausage gumbo
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This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.
Vickie Lowery saved to yummie
Easy Jambalaya with Chicken, Shrimp and Andouille Sausage in under 45 minutes. Served over rice or cooked with rice for a one pot meal.
JoAnna Brooker saved to nommin'
1454 · Get a taste of New Orleans cuisine at home with this delicious gumbo. Smoky sausage, okra, and aromatic vegetables make this a recipe perfect for sharing.
Ingredients
Meat
- • 12 oz Andouille sausage
- • 2 lbs Chicken breast, boneless skinless
Produce
- • 1 pieces 1 pound okra
- • 1 tsp Basil, dried
- • 1 Bay leaf, dried
- • 1 1/2 cup Bell pepper
- • 1/3 cup Celery
- • 2 tsp Garlic
- • 1 tsp Thyme, dried
- • 2 cups Tomatoes, canned
- • 1 1/2 cup Yellow onion
Canned Goods
- • 1 tbsp Gumbo file
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/2 tsp Black pepper
- • 1 tsp Cayenne pepper
- • 1 tsp Kosher salt
Dairy
- • 1/2 cup Butter, unsalted
Liquids
- • 2 1/8 qt Water
Elsy Manjarrez saved to Japan
This Easy Chicken and Sausage Gumbo is classic Cajun gumbo stew made with Andouille sausage and served over white rice. Spicy, filling and delicious!
Aaron Pennell saved to Cajun Creole
21 · Chicken and Sausage Gumbo recipe: A favorite in New Orleans and soon to be in your house too! This gumbo is made with chicken and andouille sausage, aromatic vegetables and delicious Cajun spices such as paprika and thyme.
Ingredients
Meat
- • 1 (16oz.) package Andouille sausage
- • 1 lb Chicken thighs
Produce
- • 1 tsp Basil, dried
- • 2 Bay leaves
- • 1 1/2 cups Celery, small
- • 5 cloves Garlic
- • 2 Green bell peppers, large
- • 1 Jalapeno
- • 1 tbsp Parsley, dried
- • 1 tsp Thyme, fresh or dried
- • 1 (14 oz). can Tomatoes, fire-roasted
- • 1 Yellow onion, large
Canned Goods
- • 8 cups Chicken broth
Pasta & Grains
- • 2 cups Rice
Baking & Spices
- • 1/2 cup All-purpose flour
- • 1/4 tsp Black pepper
- • 2 tsp Cajun seasoning
- • 1 tsp Paprika
Oils & Vinegars
- • 1/2 cup Grapeseed oil
- • 2 tbsp Olive oil
Jerri Griffin saved to Griffin's
This Shrimp and Sausage Gumbo is an aromatic and meaty one-pot stew with a rich roux-based sauce that's delicious served over rice.
Pam Martin saved to New Orleans
9 · Be transported to New Orleans for a night with this creole inspired chicken and andouille sausage gumbo. Made with bell peppers, celery and onion, which is termed the holy trinity in cajun cuisine. Served with rice.
9 · Be transported to New Orleans for a night with this creole inspired chicken and andouille sausage gumbo. Made with bell peppers, celery and onion, which is termed the holy trinity in cajun cuisine. Served with rice.
Ingredients
Meat
- • 1 pkg Aidell's andouille cajun sausage
- • 2 Chicken breasts
Produce
- • 3 stalks 1 1/2 c celery
- • 4 cloves Garlic
- • 1 cup Green bell peppers
- • 1 cup Onion
- • 1/4 cup Parsley, fresh
Canned Goods
- • 32 oz Chicken broth
Condiments
- • 2 Splashes worcestershire
Pasta & Grains
- • 2 cup Basmati rice
Baking & Spices
- • 1 tsp Cajun seasoning
- • 1 cup Flour
- • 1 Pepper
- • 1/2 tsp Salt + more
Oils & Vinegars
- • 1/2 cup Canola oil
Dairy
- • 5 tbsp Butter
Tamyka Cook saved to Food
910 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Ingredients
Meat
- • 1 12 ounce package Andouille sausages
- • 1 Meat from 1 rotisserie chicken
Seafood
- • 2 cups Shrimps, pre cooked
Produce
- • 2 cloves Garlic
- • 1 Green bell pepper
- • 1 bunch Green onion
- • 1 bunch Parsley, fresh
- • 1 Yellow onion, large
Canned Goods
- • 6 cups Chicken broth
Pasta & Grains
- • 1 White rice, cooked
Baking & Spices
- • 1 heaping cup All-purpose flour
- • 1 tbsp Cajun seasoning
Oils & Vinegars
- • 2/3 cup Oil
Other
- • 1 bunch Celery (, diced, leaves and all)
This Slow Cooker Chicken Shrimp Sausage Gumbo is a New Orleans inspired dish that's full of flavor! And it's freezer friendly!
Katrina saved to Slow cooker
49 · 65 minutes · My favorite gumbo recipe is made with a richly-flavored dark roux, your choice of proteins (chicken, sausage and/or seafood), lots of veggies, and served with rice. So hearty and delicious!
Ingredients
Meat
- • 1 lb Andouille sausage
- • 2 cups Chicken, cooked
Seafood
- • 1 lb Shrimp, raw large
Produce
- • 3 Bay leaves
- • 2 Bell peppers, large
- • 2 Celery stalks, large
- • 5 cloves Garlic
- • 1 cup Okra, fresh or frozen
- • 1 tsp Thyme, dried
- • 1 (14 ounce) can Tomatoes, fire-roasted
- • 1 White onion, small
Canned Goods
- • 6 cups Chicken stock
Pasta & Grains
- • 1 White or brown rice
Baking & Spices
- • 1 cup All-purpose flour
- • 1/2 tsp Cayenne
- • 1 tbsp Creole seasoning
- • 1 Sea salt and freshly-cracked black pepper, fine
Oils & Vinegars
- • 2/3 cup Vegetable or canola oil
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