Ancient grains sourdough bread

Naturally leavened with a sourdough starter, this whole grain sourdough bread recipe calls for whole wheat or ancient grains such as einkorn or spelt. I've included tips for using each of the flours so you can create the perfect fluffy, sky-high loaf... no yeast required!

This hearty seven-grain sourdough bread is packed with flavor and texture from a custom blend of ancient and heirloom graievenns.

Modern wheat may be responsible for the vast majority of flour in the UK, but bakers are starting to turn to the grains of yesteryear to create bread that’s a cut above the regular loaf. Learn more about them and why this heirloom grain revolution is showing no signs of stopping.

Whole Grain Einkorn Sourdough Bread | occasionallyeggs.com

Introducing Seeded Sourdough Bread - an earthy, nutty flavored loaf, bursting with whole wheat flour goodness, long-fermented sourdough tang, and roasted seeds upon roasted seeds. Sunflower, pumpkin, flax and sesame - these delicious pops of savory flavor are worked throughout the dough and roasted across the crackling, crunchy crust. #SeededSourdoughBread #Farmhouseonboone

Research has shown that grains were consumed during the Paleo period. Einkorn sourdough bread may allow gluten-sensitive individuals to enjoy real bread.

Let's amp up the nutrition with artisan multigrain sourdough bread with a wheat flour base. This sourdough is hearty, healthy and delicious. #sourdoughbread #sourdough #multigrainsourdough #multigrainbread #homemadebread #breadrecipe #sourdoughrecipe #wheatsourdough

Einkorn sourdough bread has a wonderfully fluffy, chewy interior and a satisfying, crusty exterior. This ancient wheat bakes the most amazing loaf of sourdough bread, with an added bonus of easier digestion. #farmhouseonboone #sourdoughbread #sourdougheinkornbread #einkorn #einkornbread

My husband brewed a batch of beer, so there were spent grains to make some sourdough bread with! Have you ever had it? It’s so good!

Homemade bread, using a breadmaker or by hand, that contains healthy ancient grains.

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Take a look at our favourite ancient grain baking recipes, which showcase the likes of spelt, rye, emmer, einkorn and Khorasan flours.

My presence on blog has basicly been reduced to zero during the last month. It's been really rough since the school started, running ba...

✨ Delightfully soft and naturally sweet, this Sourdough Raisin Bread made with emmer and einkorn is a perfect treat for Christmas! Topped with a dusting of powdered sugar, it’s festive, wholesome, and packed with the warm flavors of ancient grains. Perfect for breakfast, brunch, or a cozy holiday snack. 🍞#ChristmasBaking #AncientGrains #SourdoughBread #HolidayRecipes"

Watch, listen, or read to learn all about the ancient grains and what makes them healthier than modern wheat!

Did you know that SOURDOUGH BREAD is the OLDEST form of leavened bread and has a history spanning centuries?! Just when I thought I couldn't love sourdough bread more...I learned all about its history. In my most recent blog post, I share a part of its history with you.

How to make 100% whole grain sourdough bread

Looking for a better, sandwich bread recipe? Try this ancient grain sandwich bread made with emmer flour. Perfect for sandwiches or toasted with butter! #BreadRecipe #AncientGrains #HealthyBaking #EinkornBread

Easy Multigrain Sourdough Recipe. Filled to the brim with grainy goodness, this easy multigrain sourdough recipe is everything you want in grainy bread. It's totally customisable so you can add the seeds and grains you love to eat. #sourdough #sourdoughbread #sourdoughrecipe #multigrainsourdough

Artisan style no knead bread in a dutch oven, fresh out of the oven