Amish rhubarb dream bars

These easy rhubarb bars only require an oatmeal crumb base and a sweet and tangy cooked rhubarb filling, making a soft rhubarb bar that is nicely textured and has the perfect balance of sweet and tangy!

I am so addicted to these.The crust is like a shortbread cookie and the goo on top is like the best sweet/tart treat EVER.Of course, head to the Farmer’s Market and score yourself some fresh spears of rhubarb!!These are my favorite treats to make when rhubarb is fresh, but I also freeze enough (in 4 cup bags) to make this year round!Here you go:Ingredients: this is TIMES TWO FOR TWO 8X8 PANS:For the crusts, each are: • 1 1/2 cups flour • 3/4 cup cold butter cubed • 1/4 cup powdered sugarFor…

This classic recipe for Rhubarb Dream Bars is a must try! It's a simple crust topped with a creamy mix of sweet sugar, egg and tart rhubarb. With only 6 ingredients, you have an amazing dessert!

Print Friendly Version I received a giant bag of fresh rhubarb a few days ago from a friend, so I’ve been busy in the kitchen baking up some rhubarb magic! This is another favorite, Amish recipe that I discovered in a bunch of recipes I bought at an estate sale in Harmony, Minnesota. It’s one…Read more →

The ultimate summer dessert and a great way to use up that rhubarb growing in your garden! These Strawberry Rhubarb Streusel Cheesecake Bars have an oatmeal cookie crust, a creamy layer of cheesecake topped with strawberry rhubarb filling and a streusel top!

Traditional rhubarb custard pie pairs tart rhubarb with rich custard to create an unforgettable pie. The crumb topping is optional, but it adds a delightful crunch.

Easy Rhubarb Dessert Recipe with Jello has a thick cherry rhubarb filling that sits on a pressed crust and topped with a buttery crumble.

Also called Rhubarb bars, or Amish Rhubarb bars, these easy-to-make bars make a great summer dessert and are a great way to use up extra rhubarb. Not to mention you only need 7 ingredients to make them, which you likely have at home already!

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin #rhubarbbars #rhubarbrecipes

These bars are the result of lemon bars and rhubarb bars colliding. There is so much flavor in these Lemon Rhubarb Bars! If you like rich, tart bars, you will want to make these. Seriously, run to the kitchen now! They are so crazy good!