Almond flour banana muffins
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704 · 40 minutes · Low carb and gluten free Almond Flour Banana Muffins Recipe that is entirely sugar free, not even honey. These blender muffins melt in your mouth and kids love them! #ifoodreal #cleaneating #healthy #recipe #recipes #snack #glutenfree
10 ingredients
Produce
- 3 Bananas with brown spots, large ripe
Refrigerated
- 3 Eggs, large
Baking & Spices
- 3 cups Almond flour
- 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/4 cup Dark chocolate chips
- 1/4 tsp Salt
- 1 tsp Vanilla extract, pure
Oils & Vinegars
- 1 Cooking spray

Lovely Little Kitchen saved to Bread and Rolls
34 · 35 minutes · These almond flour banana muffins are everything you love about classic banana bread in muffin form. They are super soft, moist, sweet, and made with real bananas. But these muffins have no added sugar, are gluten-free, paleo, and low carb!
8 ingredients
Produce
- 2 Bananas, ripe
Refrigerated
- 2 Eggs
Baking & Spices
- 2 cups Almond flour
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Refined coconut oil
Nuts & Seeds
- 1 Chocolate chips and walnuts

Leslie Suchy-Kuclo saved to Keto
7 · 25 minutes · ALMOND FLOUR BANANA MUFFINS (GF/DF). These Almond Flour Banana Muffins have the perfect texture, which for me is MOIST & FLUFFY. They are also low carb, and naturally sweetened with super ripe bananas and just a touch of maple syrup and coconut sugar. Perfect for your breakfast meal prep, go ahead and make a batch (or two), and you will be set for breakfast all week! | #muffins #glutenfreemuffins #bananamuffins #breakfastmealprep #almondflour | themindfulhapa.com
13 ingredients
Produce
- 1 cup Bananas, ripe
Refrigerated
- 2 Ea. large eggs
Condiments
- 1/4 cup Maple syrup
Baking & Spices
- 2 cups Almond flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 2/3 cup Chocolate chips
- 1 tsp Cinnamon, ground
- 2 tbsp Coconut flour
- 2 tbsp Coconut sugar
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/4 cup Coconut oil

Shannon | I Love Dessert saved to Recipes
This is the best banana muffins recipe for anyone on the keto diet. You can't use bananas with a keto muffins but I show you how to get that true banana flavor. You get a great banana flavor and the perfect moist texture because their made with almond flour and coconut flour. They are low carb, keto and super easy to make as a quick side dish or for a dessert. #LowCarbDinnerMeals
Tracy Bullard saved to Low Carb Dinner Meals
34 · 35 minutes · These Almond Flour Banana Muffins are soft, moist, and perfectly sweet with only 5 net carbs! All you need to make these low carb banana muffins is a few ingredients and about five minutes. You won't believe how good these almond flour muffins taste!
8 ingredients
Produce
- 2 Bananas, ripe
Refrigerated
- 2 Eggs
Baking & Spices
- 2 cups Almond flour
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 1/4 tsp Salt
Oils & Vinegars
- 1 tbsp Refined coconut oil
Nuts & Seeds
- 1 Chocolate chips and walnuts

I'm Hungry For That saved to Keto Breakfast
9 · 30 minutes · Gluten free Almond Flour Banana Muffins are moist and fluffy and prepped in 10 minutes. A great option for breakfast or a snack and full of rich dark chocolate chips. You will not miss the gluten one bit!
9 ingredients
Produce
- 3 Bananas, very ripe
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 cup Almond flour
- 2 tsp Baking powder
- 1/4 cup Brown sugar
- 2/3 cup Dark chocolate chips
- 1/4 tsp Sea salt
- 1 1/2 tsp Vanilla extract
Dairy
- 1/4 cup Butter, unsalted

Kristen Bardsley saved to Almond flour baked goods
Almond Flour Banana Muffins are soft, moist, gluten free, made with minimal ingredients and incredibly easy to prepare!
Katina Martin saved to Gluten-Free Recipes
81 · 26 minutes · Muffins made with almond flour have a reputation for being dense—but not these fluffy beauties! Easy and quick to make, these almond flour banana muffins bake up moist, fluffy and full of terrific banana flavor. These banana muffins are suitable for a gluten free diet, and perfect for a filling snack or grab-and-go breakfast. Chocolate chips optional.
81 · 26 minutes · Muffins made with almond flour have a reputation for being dense—but not these fluffy beauties! Easy and quick to make, these almond flour banana muffins bake up moist, fluffy and full of terrific banana flavor. These banana muffins are suitable for a gluten free diet, and perfect for a filling snack or grab-and-go breakfast. Chocolate chips optional.
11 ingredients
Produce
- 1 cup Bananas, ripe
Refrigerated
- 3 Eggs
Baking & Spices
- 3 cups Almond flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/3 cup Brown sugar
- 1 tsp Cinnamon, ground
- 1/4 tsp Salt
- 1 tsp Vanilla extract
Oils & Vinegars
- 1/4 cup Oil
Other
- ½ cup (optional) chocolate chips, nuts, or 1 cup fresh or frozen blueberries
Nancy Cline saved to Recipes to Cook
1 · 28 minutes · These gluten-free Almond Flour Banana Muffins are delicately sweet and super moist, and make the best grab-and-go treat.
10 ingredients
Produce
- 2 Bananas (over-ripe) (peeled and mashed (about 1 cup))
Refrigerated
- 2 Eggs, large
Condiments
- 1/4 cup Maple syrup
Baking & Spices
- 1 1/2 cups Almond flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/8 tsp Salt
- 1/3 cup Semi-sweet chocolate chips, mini
- 1 tsp Vanilla extract
Nuts & Seeds
- 2 tbsp Walnuts
These Almond Flour Banana Muffins are low-carb, gluten-free and include no refined sugars. The muffins are sweetened naturally with the bananas and almond flour and can be frozen for a convenient breakfast! #NutritionHowToEatHealthy
Stacey Greer saved to Nutrition How To Eat Healthy