Almond cream

Almond cream filling, made with only four basic ingredients, is a simple French recipe perfect for baking. It's great for filling tart shells, fruit tarts, frangipane tarts, and even almond croissants, adding a delicious almond taste to these treats. This easy-to-make filling brings a touch of French pastry magic to your kitchen.

Creamy and flavoful almond filling

The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.

Making frangipane is simple and takes only a few minutes with the help of an electric mixer. Follow my simple frangipane recipe and use it in a variety of sweet treats.

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

Are you looking for an easy and delicious way to top off your favorite desserts? Look no further than The Perfect Almond Whipped Cream in Just 5 Minutes! This recipe will have you enjoying the intense almond flavor of homemade almond whipped cream in no time. With only three simple ingredients and five short minutes, you can have a creamy topping that is sure to impress.

An easy recipe for the best Almond Croissant. Use stale croissants, fill and top with almond cream, then sprinkle with almonds and bake to perfection.