Alex guarnaschelli recipes

When chef and Chopped judge Alex Guarnaschelli set out to write her third book, Cook with Me, she organized it around a simple idea: What are her favorite dishes to make at home when she’s off duty? That meant featuring some newer recipes (like her naturally colored red velvet cake) alongside dishes from her childhood, like pork pizzaiola. Alex’s mom, legendary cookbook editor Maria Guarnaschelli, used to make the hearty Neapolitan dish the moment the temperature dipped even slightly. “It…

The Iron Chef shares her first food memory—and the sweet recipe that started it all.

Whether you need a quick party recipe or it's too hot to cook dinner, you'll love this Iron Chef's these simple summer salad ideas.

Alex Guarnaschelli’s Crispy, Buttery Potato Galette

Get Grandma Guarnaschelli's Lasagna Appetizer Recipe from Food Network

Get Penne Pasta with Alex Guarnaschelli Recipe from Food Network

Get Grandma Guarnaschelli's Lasagna Appetizer Recipe from Food Network

"Peppercorns add a special tingly heat that brings pineapple to the next level," says Alex Guarnaschelli.

Plant-based diets are becoming more popular, and this celebrity chef has an affordable and easy-to-make dinner recipe with cauliflower "steaks."

Alex Guarnaschelli's ultimate Thanksgiving side dish is mashed potatoes. She shares her recipe here.

Serve the saucy meatballs with pasta, a simple salad or a loaf of crusty bread for dunking.

Get My Mother's Marinara Sauce Recipe from Food Network

Alex Guarnaschelli’s Pork Meatballs. Discover our recipe rated 4.4/5 by 20 members.

I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!

“Shallots are naturally sweet, so they balance the bitterness of the garlic beautifully," says Alex Guarnaschelli's 16-year-old daughter Ava Clark

Alex Guarnaschelli's go-to lazy meal is still one that she prepares herself at home, but her tried-and-true easy dinner recipe might surprise you.

Iron Chef Alex Guarnaschelli gives a guide to buying the perfect chicken

This recipe for giardiniera — a spicy Italian pickled vegetable mix that’s sort of a condiment and sort of a salad — is adapted from Cook With Me by Alex Guarnaschelli. Enjoy it as a nibble with a pre-dinner glass of wine, or put it on the table when you have pizza or pasta with a rich ragù bolognese. You’ll need to soak the cut-up vegetables overnight in salt water before you start.