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Agar

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Agar Agar, also known as Kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae). High Quality Organic, Non-GMO, Vegan, Gluten-Free, Keto-Friendly, and Kosher. Be Creative This is an excellent gelling agent for jams, jellies, puddings, and other desserts. Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder). Recipes may vary, so adjust accordingly. The gel strength for Agar…

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Agar Agar, also known as Kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae). High Quality Organic, Non-GMO, Vegan, Gluten-Free, Keto-Friendly, and Kosher. Be Creative This is an excellent gelling agent for jams, jellies, puddings, and other desserts. Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder). Recipes may vary, so adjust accordingly. The gel strength for Agar…

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A refreshing dessert which has a thickened coconut based cream, with floating soft agar milk pudding and sweet mangoes in it.

8 ingredients

Produce
  • 1 cup Mangoes, Ripe sweet
Canned Goods
  • 8 tbsp Coconut milk
Baking & Spices
  • 15 g China grass agar agar
Dairy
  • 3/4 tin Condensed milk, Sweetened
  • 1 cup Condensed milk, Sweetened
  • 2 1/2 cups Milk, Full fat
  • 250 ml Whipping cream/ cooking cream
Liquids
  • 2 1/2 cup Water
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