Agar agar

Agar-agar, or gulaman, is a plant-based gelatin made from seaweed used in Filipino desserts and beverages.

Discover the delightful world of Agar Agar Fruit Jelly! With the magic of agar agar powder, this refreshing dessert sets perfectly at room temperature, no refrigeration needed.

A tasty and easy to make pudding of red dragon fruit in milk and sugar. Agar agar is used to set the pudding.

Agar agar is a fantastic plant-based powder, but it's not always the best for baking. No worries; I've got 8 amazing substitutes lined up just for you

Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered agar agar santan lapis. Super easy to make and light tasting.

This post may contain affiliate links learn more This Vegan Chocolate Coconut Pudding is a delightful, dairy-free dessert made with agar-agar, a plant-based gelatin substitute derived from seaweed. It’s ... Read more

TEE Suwannukul on Instagram: "* Orange Milk jelly - 1/2 tablespoon Agar powder - 400 ml Orange juice * Coconut milk jelly - 1/2 tablespoon Agar powder - 200 ml of water - 250 ml Coconut milk - 1/8 teaspoon salt * Boil the agar at a temperature of 80 - 100 degrees Celsius to dissolve the agar powder. #reels #recipe #orange #dessert"

Agar agar is a plant-based gelling agent derived from seaweed, commonly used in cooking and food production. It's a vegetarian alternative to gelatin and is used to thicken and set various dishes, including desserts, jams, and jellies.