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African Recipes

Discover Pinterest’s 10 best ideas and inspiration for African Recipes. Get inspired and try out new things.

How to make samosa

Samoosas are a deep fried pastry with a spicy filling, usually minced meat and potatoes.Here is a recipe on how to make Samoosa.

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5-Ingredient Mielietert

These air-fried bread pockets make an easy savory snack and a simple lunchbox idea.

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HOW TO MAKE FUFU | Nigerian Food Recipes

Buy your FUFU and get cooking: https://amzn.to/2CG4MgtMY GEARS:DSLR Camera: https://amzn.to/2JKjDMFLens 1: https://amzn.to/2Os3bzqLens 2: https://amzn.to/2JJ...

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HOW TO MAKE ROUND PUFF-PUFF WITHOUT USING YOUR HANDS

I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Did you miss it? Click HERE to see it! Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. In this recipe I share how you can make puff puff with minimal ingredients and without touching it...yes! Still awesome tasting, still round and fabulous! Warning: DO NOT copy my recipe text to your blog or website without my consent! You can share my videos but don't copy my recipe TEXT! Don't take my photos and remove my watermark, I will sue You and you will LOSE ALOT OF MONEY! Wehdone. INGREDIENTS 3 Cups Plain Flour 1 Cup Caster Sugar/Granulated Sugar (Or according to your taste) 4 tsp Instant Yeast Sprinkle of Nutmeg Vegetable Oil Pinch of Salt 2 Cups Warm Water PREPARATION Sift the flour to get rid of any unwanted particles and to loosen it. Add all the dry ingredients together with a spatula. Gradually add warm water and mix together with the dry ingredients. Place the mixture in a warm place i.e your warm oven or warm microwave. Keep it there to rise for about 45 minutes. It will double in size. If it doesn't it means something is wrong with your yeast. I use instant yeast so you don't need to soak in water first just add to flour. Pour vegetable oil in a deep pan and place on medium heat. Now scoop the mixture with your semi rounded measuring spoon (1 tbs scoop) transfer to the pan of oil (See video to see how this is done). Getting perfect round puff-puffs is an art...we can cheat our way through it. Fry batch by batch so that you don't overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown. Transfer from the pan to another bowl to drain the oil! Enjoy! Don't forget to SUBSCRIBE to my Youtube Channel so you can see how to make it!

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Nigerian Okra Soup Step By Step Recipe - Dream Africa

Looking for a Nigerian soup recipe? Follow our handy prep guide to learn how to make this Nigerian okra soup. Easy to make and taste as good as it looks!

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10 African Vegan Recipes That Will Make You Fall In Love With Vegan Food

Who said you need meat or dairy to experience the big bold flavors the continent of African has to offer? Here are 10 Vegan recipes from the continent of Africa that will elevate your vegan cooking game if you are bored of Buddha bowls, Salad and Avocado Toast.

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10 African Vegan Recipes That Will Make You Fall In Love With Vegan Food

Who said you need meat or dairy to experience the big bold flavors the continent of African has to offer? Here are 10 Vegan recipes from the continent of Africa that will elevate your vegan cooking game if you are bored of Buddha bowls, Salad and Avocado Toast.

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Sega Wat (Spicy Ethiopian Beef Stew)

19 · 45 minutes · Sega Wat is the beef version of Doro Wat, the national dish of Ethiopia.  Incredibly delicious with a wonderfully deep and robust flavor, your taste buds will thank you!

10 ingredients

Meat
  • 2 lbs Beef chuck, boneless
Produce
  • 1 1/2 tbsp Garlic
  • 1 1/2 tbsp Ginger, fresh
  • 3 cups Onions, chunky
Refrigerated
  • 4 Eggs, hard
Canned Goods
  • 1 cup Beef broth, strong
Baking & Spices
  • 1/4 cup Berbere spice blend
  • 1 1/2 tsp Salt
Other
  • Homemade Berbere Recipe (,HIGHLY recommended!)
  • 6 tablespoons niter kibbeh (, divided)
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West African Fufu

8 · 25 minutes · Fufu - A filling side dish, simple and satisfying and easy to prep. The perfect accompaniment to soups/stews and protein.

3 ingredients

Produce
  • 1 Plantain, Green
Liquids
  • 1/4 cup Water
Other
  • 1 Yuca root (cassava)
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