Adjaruli khachapuri

Acharuli/ Adjaruli Khachapuri is a boat shaped bread Georgian bread with melted salty cheese and a soft cooked egg in the middle hollow part of the “boat”.

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter

A Georgian cheese bread shaped like little boats topped with eggs and butter.

This Adjaruli Khachapuri features a crusty bread boat filled with a decadent mixture of cheeses. It's topped with a runny yolk and pat of butter for the perfect finishing touch!

A delicious recipe featuring a blend of cheeses in the filling, a stuffed crust, a beautiful runny egg in the center, and a pat of salted butter right on top after baking!

A recipe for Adjaruli Khachapuri inspired by The Family Bucket List- Tara's Multicultural Table- These boat-shaped homemade Georgian bread is packed with cheese and baked until golden.

Acharuli Xachapuri

Adjaruli khachapuri, the famous Georgian cheese bread with an egg on top, homemade using a sourdough starter.

SERVES 6 Adjaruli khachapuri is a boat-shaped bread stuffed with melted cheese hailing from the country of Georgia in the Caucasus region of central Asia.…

dipping bread into melted cheese from easy georgian khachapuri

bengingi's Khachapuri Adjaruli: Khachapuri is the signature cheese bread in Georgia. The name comes from the translation from Georgian- "Khacho" means cheese, and "puri" is bread. Two years ago, I went on an incredible culinary journey in Georgia. I traveled there without any plan on where I going to visit. That's my favorite way to travel. Just getting lost in a different culture. Discovering new places, speaking with locals through their eyes (I don't speak Georgian), and tasting flavors…

Crusty bread filled with gooey cheese? Sounds like a party to us. Adjaruli khachapuri is a boat-shaped bread stuffed with melted cheese hailing from the country of Georgia in the Caucasus region of central Asia. When the bread is still hot from the oven, the molten cheese is topped with an egg and butter and stirred together tableside. Diners then tear off chunks of the crust to dunk into the gooey cheese. We were inspired by the version we tried at Toné Cafe. For our version, we used a…

Like Georgian food? Check out my recipes for adjaruli khachapuri, imeruli khachapuri, keto khachapuri and khachapuri without yeast:

This Georgian Cheese Bread is a soft yeast flatbread filled with a combo of creamy and delicious cheeses, topped with an egg and baked. Also known as Khachapuri, this bread is a must-try for anyone who loves cheese.

[Homemade] My own combination of Adjaruli Khachapuri and breakfast pizza

Khachapuri, aka egg topped Georgian cheese boats, are easy to make and delicious to eat! This version takes inspiration from American broccoli cheese soup.