More ideas from Izka
Balsamic Roasted Baby Carrots | So simple to make yet so complex in flavour. A family favourite!

Balsamic Roasted Baby Carrots - "So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt.

Avocado with Black Pepper, Olive Oil, Soy Sauce, and Lemon Juice

avocado with black pepper, olive oil, soy sauce + lemon juice. leave in the fridge overnight. **I want to try w/out the soy sauce & lime instead of lemon-- maybe for guacamole.

Sweet Potato Kale and Quinoa Fritters - they are sooo yummy. I used springonions instead of kale, oatmeal instead of panko and just one egg... I love them!

next time I'll try with green onions vs kale: Sweet Potato Kale and Quinoa Fritters - they are sooo yummy. I used springonions instead of kale, oatmeal instead of panko and just one egg. I love them!

Grilled Corn Fritters...I love corn

Grilled corn fritters are a great way to use your grilled corn! These little cakes are so easy to put together! Use almond milk to make Vegan

Mexican Street Corn

Mexican Street Corn made with a nice spread of mayo, sour cream, garlic salt and lime then add some grate Cotija cheese and smoke paprika while you're grilling. Perfect backyard BBQ food or summer picnic

Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Corn Casserole 1 can whole kernel corn, drained 1 can cream-style corn 1 package Jiffy corn muffin mix oz.) 1 cup sour cream cup butter, melted 1 cup shredded cheddar cheese or your favorite Preheat oven to 350 degrees. mix all ingredients,

Best Way to Cook Corn on the Cob ~ In boiling water with a cup of milk and a stick of butter... So good!

The best way to cook corn- in boiling water with a cup of milk and a stick of butter. Cut corn off cob & freeze to enjoy fresh corn in the winter!