Green Enchilada Pork Chili recipe | Lil' Luna
Delicious Green Enchilada Pork Chili filled with beans, corn, pork, broth, salsa and more and topped with tortilla strips, sour cream, cilantro and cheese. It's so hearty and yummy!
Slow Cooker Apple Pork
Slow Cooker Apple Pork recipe - you'll have most ingredients on hand to make this crockpot pork, it's easy and so delicious! Makes a fantastic meal with little effort! Perfect for everyday to holiday dinners!
Pork Stew is a super easy and totally cozy dinner. Made in the slow cooker or instant pot, this is packs in some serious flavor without all the hassle!
The Most Comforting Slow Cooker Mexican Pork Stew - West End Living blog
One of my husband's all-time favorite dishes is Carne Guisada, which is a mexican beef stew. It is packed with flavor, comforting and just plain delicious.
Tuscan Pork Stew
Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this pork stew for a little extra kick.—Penny Hawkins, Mebane, North Carolina
Cuban Pork Kabobs
Make a deliciously different meal with these Cuban Pork Kabobs. Inexpensive pork stew meat is marinated in Cuban-style mojo for a taste of the tropics. A mojo marinade is a combination of spices and citrus juice. It injects wonderful flavor to meat, especially pork.
Slow Cooker Pork Stew
Thick and creamy pork stew made easily right in the slow cooker. The perfect comfort food served all on its own or with biscuits.
Sweet and Spicy Pork Stew - CASA Veneracion
Take the recipe for Korean beef stew a la House of Kimchi, substitute pork belly for the beef and you have a holiday-perfect sweet and spicy pork stew.
Slow Cooker Pork and Cabbage Stew Recipe is Easy and Delicious!
Easy slow cooker pork and cabbage stew is a hot, hearty and delicious comfort meal that's like a hug from the inside-out!
Fried Pork Chunks
This is my take on Cuban-style fried pork chunks (masitas de puerco fritas). In this recipe, pork stew meat is seasoned with a traditional Cuban spice blend made up of salt, garlic powder, oregano, cumin and black pepper. Then they’re lightly coated in flour and fried until golden brown and delicious.