Gravy Smothered Steak

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Steak Marsala Seared Filet Mignon In A Creamy Mushroom Marsala Sauce
Steak Marsala is a total show stopper! Tender filet mignon steaks are seared to perfection and finished in a rich and creamy Marsala wine sauce with mushrooms and fresh herbs. This Italian-American masterpiece transforms a simple steak dinner into a symphony of flavors, making it a recipe you'll want to make over and over! Dry the Steaks: Achieve a perfect sear on your filet mignon by patting the steaks dry with paper towels before seasoning. Brown the Mushrooms: When sautéing the mushrooms, take the time to get a nice sear. Mushrooms have a good amount of water that needs to evaporate so they can caramelize well. Don't Rush the Reduction: Let the Marsala wine simmer and reduce to concentrate its flavors for a rich sauce. Thicker cuts of steak may need a few minutes of extra cooking, s
The Best Beef Marsala
Beef Marsala is a dish designed to impress, featuring tender filet mignon steaks enveloped in a rich mushroom and Marsala wine sauce. It's the perfect choice for a special occasion or when you want to treat your guests to an exquisite culinary experience.

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