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Flower and Herb Butter
Josh McFadden knows his way around an edible flower. In his cookbook with Martha Holmberg, Six Seasons: A New Way with Vegetables (May, 2017, Artisan Books), McFadden, the chef-owner of Ava Gene's and other Portland-area restaurants, shares one of the simplest and most beautiful ideas we've seen
Rose Lavender Honey Iced Lattes
These Rose Lavender Honey Iced Lattes are sweetened with a honey simple syrup made with dried lavender and rosebuds! The simple syrup is free of refined sugar and gives the most beautiful floral sweetness to these lattes. They're an incredibly delicious treat to brighten up your mornings or summer afternoons! #latte #lavender #rose #coffee
Fruit & Flowers: Blueberry Lavender Jam
Fruity and floral, this blueberry and lavender jam captures my favorite aromas and flavors of summer.