Easy Roasted Pears with Balsamic Vinegar and Honey
Only four ingredients, but such a delight! An easy to make pear dessert: caramelized roasted pears with balsamic vinegar and honey.
Simple Cinnamon Poached Pears with Maple Syrup Mascarpone Filling
Poached pears are a seasonal dessert to customized to your taste. Top these softened fruits with a spiced mascarpone filling and drizzle with caramel.
22 Insanely Intricate Pie Lattices That Will Give You Baking Goals
These talented pie bakers go beyond just perfectly-placed lattice top to create true masterpieces, each one more spectacular than the last.
Dabbling in Decorating: Jeep Cake
During our Thanksgiving visit to Chicago, we had the privilege of celebrating my cousin Ethan's 20th birthday as a family. While other famil...
Magic Cake #magiccake
Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer cake, with a delicious custardy layer in the center. It really is magical.
New Orleans-Style Beignets
<p>Beignet means “fried dough” in French and refers to one of the great contributions of Louisiana Creole cuisine to Southern culinary tradition. The recipe makes a sizable amount, but no one can eat just one of these bite-size treats, so invite some friends over and dig in!</p>
Golden Rum Cake
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. —Barbara Tierney, Farmington, Connecticut
Chef John's Apple Fritters
Chef John cooks the apples first for more flavor and a softer texture, and he uses sparkling apple cider for a lighter-tasting apple fritter.
Gesine’s Chocolate and Strawberry Cream Puff Cake
A spectacular cake filled with chocolate mousse and whole cream puffs stuffed with strawberry cream, then topped with chocolate ganache.