Luscious Lemon Raspberry Swirl Cheesecake Cups 🍋
Ingredients: 1 cup graham cracker crumbs 3 tbsp melted butter 8 oz cream cheese, softened ½ cup sugar 1 egg 2 tbsp lemon juice 1 tsp lemon zest ¼ cup raspberry preserves Instructions: Preheat oven to 350°F (175°C). Line muffin tin with paper liners. Mix graham crumbs with melted butter, press into muffin cups. Beat cream cheese and sugar until smooth. Add egg, lemon juice, and zest. Spoon mixture over crusts. Swirl in raspberry preserves. Bake for 15-18 minutes. Chill before serving. Prep Time: 15 mins | Cooking Time: 18 mins | Total Time: 33 mins | Kcal: 200 per cup | Servings: 8
Pistachio Raspberry Dome Cake Recipe 🍰✨ This elegant dessert features a silky pistachio mousse, tangy raspberry jelly, and a crisp biscuit base, all encased in a glossy mirror glaze. Perfect for special occasions! Ingredients For the Raspberry Jelly Center: 1 cup (150g) raspberries (fresh or frozen) 2 tbsp granulated sugar 1 tsp lemon juice 1 1/2 tsp powdered gelatin + 2 tbsp water (for blooming) For the Pistachio Mousse: 2 cups (480ml) heavy cream (divided) 1/2 cup (120ml) whole milk 1/4 cup (50g) pistachio paste 1/4 cup (50g) granulated sugar 2 tsp powdered gelatin + 3 tbsp water (for blooming) For the Biscuit Base: 1 cup (120g) almond flour 1/4 cup (30g) powdered sugar 2 tbsp unsalted butter, melted 1 egg white For the Mirror Glaze: 1/2 cup (120ml) water 1 cup (200g) granulated sugar
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