Mary Berry Cooks

Collection by Helen Stansfield • Last updated 2 weeks ago

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Helen Stansfield
Mary Berry's Viennese Whirls - enjoy these delicious, tender melt-in-your-mouth butter cookies slathered with raspberry jam and a light vanilla buttercream filling. #savingroomfordessert #Viennesewhirls #cookies #holidaybaking #raspberryjamcookies #buttercookies #Maryberry #whirls
Cookie DessertsCookie RecipesKids Baking Recipes

Mary Berry's Viennese Whirls

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26 reviews
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32 minutes
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Enjoy these delicious, tender melt-in-your-mouth butter cookies slathered with raspberry jam and a light vanilla buttercream filling.

Mary Berry---Devonshire Scones
Mary Berry BiscuitsFruit SconesEaster Recipes

Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

tg... Gottbrath baking Christmas ... Mary Berry's Victoria sponge cake from Great British Bake Off

Mary’s Victoria sandwich with buttercream recipe

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34 reviews
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60 minutes
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tg... Gottbrath baking Christmas ... Mary Berry's Victoria sponge cake from Great British Bake Off

Mary Berry's Coffee & Walnut Traybake - from Lakeland
Delicious Cake RecipesYummy CakesSweet RecipesYummy YummyBritish Bake Off Recipes

Mary Berry's Coffee & Walnut Traybake Recipe

For delicious Mary Berry's Coffee & Walnut Traybake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

Mary Berry's Pear Frangipane Tart

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3225 reviews
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Mary Berry's pear frangipane tart is perfect for a party served warm with cream or creme fraiche. You can use shopbought pastry if time is short

Mary Berry’s Tuiles with Chocolate Mousse – Technical Challenge

Mary Berry’s Tuiles with Chocolate Mousse

Pretty and delicately decorated, these biscuits are baked quickly and shaped as soon as they come out of the oven. If they start to harden, becoming too firm to bend before you have a chance to shape them all, just return the sheet to the oven for 30–60 seconds to soften. You can bake them all and then freeze some, or keep the mixture in the fridge for 3–4 days to make fresh tuiles when wanted.

Mary Berry's Victoria sponge
Baking RecipesMary BerryEnglish FoodYummy Cakes

Mary Berry's Victoria sponge

Cookie RecipesBaking RecipesAll Butter Shortbread Recipe

Mary Berry Easy Homemade Shortbread Recipe with Flour & Butter

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

Mary Berry BakingMary Berry Cooks

Mary Berry Cooks: Rich chocolate tray bake with feathered icing

This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles!

All Butter Shortbread RecipeCooking Recipes

Mary Berry Easy Homemade Shortbread Recipe with Flour & Butter

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

Cookie DessertsCookie RecipesChristmas BakingChristmas Decor

Mary Berry's Viennese Whirls

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26 reviews
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32 minutes
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Enjoy these delicious, tender melt-in-your-mouth butter cookies slathered with raspberry jam and a light vanilla buttercream filling.

This Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Children will love to decorate with chocolate strands and chocolate decorations.

Mary Berry Chocolate Cupcakes

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265 reviews
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35 minutes
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This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Children will love to decorate with chocolate strands and chocolate decorations.

Coffee and Walnut Butterfly Cakes | recipe from the book 'Mary Berry Cooks the Perfect' | via the Daily Mail
Cupcake RecipesBaking RecipesCupcake CakesCupcake FrostingCupcake IdeasCup Cakes

Mary Berry special: Coffee and walnut butterfly cakes

The combination of coffee and walnut is always popular. For these small cakes I’ve used the all-in-one method, which really simplifies cake-making and, I think, makes it much more foolproof.

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Mary Berry’s jaffa cakes recipe

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6 reviews
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3 hours
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Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Viennese whirls from The Great British Bake Off - so delicate and sweet. Thanks, Mary!
British Baking Show RecipesBritish Bake Off RecipesBaking RecipesCookie Recipes

Mary’s Viennese whirls recipe

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10 reviews
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1.5 hours
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Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. For this recipe you will need a piping bag, a medium star nozzle, a large star nozzle, 3 baking sheets

Mary Berry's chocolate fudge cake recipe - goodtoknow

Mary Berry's Chocolate Fudge Cake | Baking Recipes | GoodtoKnow

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1339 reviews
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50 minutes
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Mary Berry's chocolate fudge birthday cake is a very close-textured ‘fudgy’ cake that needs no filling. Topped with chocolate icing it's an easy winner