Mary Berry Cooks

Enjoy these delicious, tender melt-in-your-mouth butter cookies slathered with raspberry jam and a light vanilla buttercream filling.

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

tg... Gottbrath baking Christmas ... Mary Berry's Victoria sponge cake from Great British Bake Off

For delicious Mary Berry's Coffee & Walnut Traybake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

Mary Berry's pear frangipane tart is perfect for a party served warm with cream or creme fraiche. You can use shopbought pastry if time is short

Pretty and delicately decorated, these biscuits are baked quickly and shaped as soon as they come out of the oven. If they start to harden, becoming too firm to bend before you have a chance to shape them all, just return the sheet to the oven for 30–60 seconds to soften. You can bake them all and then freeze some, or keep the mixture in the fridge for 3–4 days to make fresh tuiles when wanted.

Mary Berry's Victoria sponge

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles!

A buttery and delicious shortbread recipe from Mary Berry. The secret ingredient is semolina for that extra crunch! Finish with a sprinkle of demerara sugar.

Enjoy these delicious, tender melt-in-your-mouth butter cookies slathered with raspberry jam and a light vanilla buttercream filling.

This foolproof Mary Berry chocolate cupcake recipe is pure chocolate indulgence. Children will love to decorate with chocolate strands and chocolate decorations.

The combination of coffee and walnut is always popular. For these small cakes I’ve used the all-in-one method, which really simplifies cake-making and, I think, makes it much more foolproof.

Give Mary Berry's jaffa cakes from Great British Bake Off a whirl.

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. For this recipe you will need a piping bag, a medium star nozzle, a large star nozzle, 3 baking sheets

Mary Berry's chocolate fudge birthday cake is a very close-textured ‘fudgy’ cake that needs no filling. Topped with chocolate icing it's an easy winner