wigilia

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Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.

Polish-Style Beet Soup

Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.

Barszcz & Uszka - Traditional Polish Soup & Dumplings

Barszcz & Uszka - Traditional Polish Soup & Dumplings

Making traditional Polish wild mushroom Oushkas for the holiday season.

Making traditional Polish wild mushroom Oushkas for the holiday season.

How to have a Polish Christmas Eve Meal - The Wigilia Feast | Polska Foods Pierogi

How to have a Polish Christmas Eve Meal - The Wigilia Feast | Polska Foods Pierogi

Polish Christmas Eve susz.  A must read article about the different liquors.

Polish Christmas Eve susz. A must read article about the different liquors.

Zakwas z buraków - Przepisy. Zakwas z buraków to przepis, którego autorem jest: Magda Gessler

Zakwas z buraków - Przepisy. Zakwas z buraków to przepis, którego autorem jest: Magda Gessler

Kapusta. Which is a side dish made with saurkraut, mushrooms, and yellow split peas.  We have this on Christmas Eve. I grew up with it and love it, but I think it's an acquired taste.

Kapusta. Which is a side dish made with saurkraut, mushrooms, and yellow split peas. We have this on Christmas Eve. I grew up with it and love it, but I think it's an acquired taste.

wigilia/kapusta_wigilijna

wigilia/kapusta_wigilijna

Wigilijne uszka z pieczarkami  -traditional Polish Christmas Eve dish dumplings stuffed with mushrooms usually served with borscht

Wigilijne uszka z pieczarkami -traditional Polish Christmas Eve dish dumplings stuffed with mushrooms usually served with borscht

Split Peas and Cabbage combines shredded fresh cabbage, sauerkraut and a puree of yellow split peas. It is a traditional side dish for Polish Christmas Eve, or wigilia.

Split Peas and Cabbage Kapusta z Grochem

Split Peas and Cabbage combines shredded fresh cabbage, sauerkraut and a puree of yellow split peas. It is a traditional side dish for Polish Christmas Eve, or wigilia.

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