Polish Beet Soup // Sometimes called clear borscht, this rendition of the traditional Polish soup is surprisingly light and brothy. You can add a garnish of sour cream or yogurt if you like; some classic versions even include pierogi-like dumplings.
Barszcz & Uszka - Traditional Polish Soup & Dumplings
Making traditional Polish wild mushroom Oushkas for the holiday season.
How to have a Polish Christmas Eve Meal - The Wigilia Feast | Polska Foods Pierogi
Polish Christmas Eve susz. A must read article about the different liquors.
Zakwas z buraków - Przepisy. Zakwas z buraków to przepis, którego autorem jest: Magda Gessler
Kapusta. Which is a side dish made with saurkraut, mushrooms, and yellow split peas. We have this on Christmas Eve. I grew up with it and love it, but I think it's an acquired taste.