Więcej pomysłów od użytkownika Paulina
Kick start your morning with the healthy goodness of chia seeds, creamy yogurt & a layer of raspberries. For more breakfast ideas visit Tesco Real Food.

Kick start your morning with the healthy goodness of chia seeds, creamy yogurt & a layer of raspberries. For more breakfast ideas visit Tesco Real Food.

Grilled cauliflower with winter pesto

Grilled cauliflower with winter pesto

Saffron and Seafood Risotto-3

Saffron and Seafood Risotto-3

There comes a time in most of our lives when we receive a small wake-up call about the kind of person we really are, and my deliverance came in the form of a tarka daal. I had been whisked away by …

There comes a time in most of our lives when we receive a small wake-up call about the kind of person we really are, and my deliverance came in the form of a tarka daal. I had been whisked away by …

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour

Spicy Sichuan Cabbage

Spicy Sichuan Cabbage

Vegan Sweet Potato Fajitas

Vegan Sweet Potato Fajitas

Easy Tuscan Bean Soup (30 Minute Mondays!)

Easy Tuscan Bean Soup (30 Minute Mondays!)

The Ultimate Vegan Mac and Cheese - with a melty, cheese sauce made out of veggies! Your favorite comfort food is now clean, nut free, low fat and oil free. Ready in 35 minutes. Great way to sneak in extra veggies. Pure creamy and cheesy goodness! YUMM. From The Glowing Fridge.

The Ultimate Vegan Mac and Cheese - with a melty, cheese sauce made out of veggies! Your favorite comfort food is now clean, nut free, low fat and oil free. Ready in 35 minutes. Great way to sneak in extra veggies. Pure creamy and cheesy goodness! YUMM. From The Glowing Fridge.

My love for Asian food is never-ending, and these little fluffy buns are  one of the main reasons.  I've been going to various Chinese and Asian restaurants, weekend markets  and stalls for a while now with the sole reason of eating dim sum. I love  the sweet/savoury taste, soft texture and dipping sauces. They are too  good! And the main reason why I frequent them so much (in addition to my  impatience) is that my steamed buns are never as good.  Until now, dear readers.  This recipe is so…

My love for Asian food is never-ending, and these little fluffy buns are one of the main reasons. I've been going to various Chinese and Asian restaurants, weekend markets and stalls for a while now with the sole reason of eating dim sum. I love the sweet/savoury taste, soft texture and dipping sauces. They are too good! And the main reason why I frequent them so much (in addition to my impatience) is that my steamed buns are never as good. Until now, dear readers. This recipe is so…