Sea Salt Beet Fries with Garlic Cashew Cream Dipping Sauce - Dishing Up the Dirt
It’s no secret that my love for beets runs deep. I didn’t grow up eating them (heck I don’t think I’d ever had one before we got into farming) but they quickly turned into one of my favorite vegetables to grow and eat. I enjoy my beets roasted, pureed, fried, raw, or even like an …
Vegetable Potato Fritters
These potato fritters with red lentils are super easy to make and so delicious! They're best with spicy sriracha mayonnaise. They're vegan, kid-friendly, and packed with proteins!
Southern-Fried Tofu With Maple Dill Sauce [Vegan, Gluten-Free]
These tofu strips can turn any tofu hater into a tofu lover. They are crunchy and indulgent are made even more tasty when dipped generously into the maple dill sauce. Boring, bland tofu no more!
Easy, Quick and Delicious Vegan TVP Burgers
Vague recollections of seeing TVP in the grocery store in the 1970’s, I think it was what I was led to believe to be the only thing vegetarians were allowed to eat. My upbringing was one wher…