Greek Lental Soup 1/2 Tbsp olive oil 1 small onion, finely diced 1/4 tsp garlic, chopped 1 celery stalk, diced 1 carrot, diced 2 c low-sodium chicken or vegetable stock 1 bay leaf 1/2 c dried red or brown lentils, rinsed 3/4 c no-salt-added diced tomatoes, including juice 1/4 tsp thyme 1/4 tsp basil