This Golden Cranberry Baked Oatmeal is like a ray of sunshine on a cold winter morning. It’s packed with healthy ingredients, boosted with Golden Superfood Bliss, and absolutely delicious! You’ll actually look forward to getting out of bed knowing this warm, nourishing breakfast is waiting for you. Give it a try!
This Mushroom Stuffed Acorn Squash recipe is bursting with many of your favorite fall flavors. It’s also a very healthy dish that is both vegan and gluten-free and only takes an hour to make. With mushrooms, carrots, nuts, quinoa, and squash, this dish is very hearty. It’s lightened up with greens and pomegranate seeds, while maple syrup brings a sweet flavor to the table.
This diy vegetable stock powder takes up little space and keeps forever. Plus it is made from leftovers and therefore costs exactly nothing. You can also customize it according to your wishes and needs. What you won’t find as an ingredient are sugar, additives, flavor enhancers, or glutamate – it’s all natural, healthy, vegan (vegetarian), organic (if you like), and gluten-free. Let me show you how easy it is to make your own zero-food-waste vegetable stock powder from frozen scraps.
Start your fall morning with the ultimate pumpkin french toast. This breakfast is made with only clean ingredients, making this a delicious and totally guilt-free breakfast treat. Plus, not only does the Golden Superfood Bliss add a dose of superfoods, but it also creates the most beautiful fall colors on your toast. It’s quick and easy to make and will satisfy all of your fall breakfast cravings.
Hearty healthy and immunity-boosting, this simple recipe takes less than 5 minutes to make. Just toss your MamaSezz Jerk Lentils (no heating required!) with a few fresh ingredients and there you have it: a delightful and fiber-filled dish to keep your belly full and your body strong.