Natural yeast recipe

Collection by Ng Hazel • Last updated 7 weeks ago

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Ng Hazel
My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…

My Mind Patch: Growing Natural Yeast (using grapes) 葡萄天然酵母

Growing Natural Yeast (using grapes) 葡萄天然酵母

Bread baked with the addition of poolish dough using natural yeast has a nicer aroma, finer and more springy texture, as well as having a more moist crumb. The softness of the bread can last till the 4th day. This is a sharing of my more successful experience in cultivating natural yeast for baking use. I have failed thrice using just water and flour. My previous cultivation though successfully allowed me to bake a nice loaf of bread, I think I have over extended the cultivating period…