Cooking tips & hacks

Tips, tricks, techniques, hacks that make your cooking easy. Save time in your kitchen.
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How to make the best sauce or gravy. | Use the water that has boiled the vegetables rather than boiling the kettle to give a batter taste. | More cooking tips and hacks https://happyforks.com/hack/303

How to make the best sauce or gravy. | Use the water that has boiled the vegetables rather than boiling the kettle to give a batter taste. | More cooking tips and hacks https://happyforks.com/hack/303

How to get rid of the skin of potatoes in an easy way. | Boil potatoes with their skin on and then slide off the skin easily after dipping them in ice cold water. | More cooking tips and hacks https://happyforks.com/hack/301

How to get rid of the skin of potatoes in an easy way. | Boil potatoes with their skin on and then slide off the skin easily after dipping them in ice cold water. | More cooking tips and hacks https://happyforks.com/hack/301

How to make crispy french fries. | Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-dried potatoes whether you're frying them or oven baking them. | More cooking tips and hacks https://happyforks.com/hack/292

How to make crispy french fries. | Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-dried potatoes whether you're frying them or oven baking them. | More cooking tips and hacks https://happyforks.com/hack/292

What to do when you oversalt soup or stew? | Throw a potato into the pot. It'll suck up all the salt and won't leave it oversalted. | More cooking tips and hacks https://happyforks.com/hack/283

What to do when you oversalt soup or stew? | Throw a potato into the pot. It'll suck up all the salt and won't leave it oversalted. | More cooking tips and hacks https://happyforks.com/hack/283

How to make slicing hard boiled eggs easier. | Make wet the knife just before cutting. If that doesn't help try to apply a bit of cooking spray to the edge of knife. | More cooking tips and hacks https://happyforks.com/hack/287

How to make slicing hard boiled eggs easier. | Make wet the knife just before cutting. If that doesn't help try to apply a bit of cooking spray to the edge of knife. | More cooking tips and hacks https://happyforks.com/hack/287

How to remove the seeds from the pomegranate. | Separate the halves of pomegranate and whack on the back with a wooden spoon until the seeds fall out. | More cooking tips and hacks https://happyforks.com/hack/298

How to remove the seeds from the pomegranate. | Separate the halves of pomegranate and whack on the back with a wooden spoon until the seeds fall out. | More cooking tips and hacks https://happyforks.com/hack/298

Why shouldn't you eat iceberg lettuce? | Iceberg lettuce is high in sugar (calories) and low in nutrients. Romaine lettuce is much better choice, because has less sugar and more fiber, minerals and vitamins. | More cooking tips and hacks https://happyforks.com/hack/294

Why shouldn't you eat iceberg lettuce? | Iceberg lettuce is high in sugar (calories) and low in nutrients. Romaine lettuce is much better choice, because has less sugar and more fiber, minerals and vitamins. | More cooking tips and hacks https://happyforks.com/hack/294

Strawberries and pepper? | Are you curious about what can arise from this combination?<br />Sprinkling pepper onto strawberries makes them taste like strawberry - flavoured candy. | More cooking tips and hacks https://happyforks.com/hack/281

Strawberries and pepper? | Are you curious about what can arise from this combination?<br />Sprinkling pepper onto strawberries makes them taste like strawberry - flavoured candy. | More cooking tips and hacks https://happyforks.com/hack/281

Which vegetables should I choose? | Remamber, always choose darker in colour veggies. Stronger colour mean that more healthy antioxidants is in this product. | More cooking tips and hacks https://happyforks.com/hack/299

Which vegetables should I choose? | Remamber, always choose darker in colour veggies. Stronger colour mean that more healthy antioxidants is in this product. | More cooking tips and hacks https://happyforks.com/hack/299

How to make food on the plate was longer warm. | Serve warm food on a warm plate. Heat your dishes in a 150F oven for 10 minutes before plating a meal. | More cooking tips and hacks https://happyforks.com/hack/304

How to make food on the plate was longer warm. | Serve warm food on a warm plate. Heat your dishes in a 150F oven for 10 minutes before plating a meal. | More cooking tips and hacks https://happyforks.com/hack/304

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