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Cooking tips & hacks

Tips, tricks, techniques, hacks that make your cooking easy. Save time in your kitchen.
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How to make crispy french fries. | Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-dried potatoes whether you're frying them or oven baking them. | More cooking tips and hacks https://happyforks.com/hack/292

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How to make crispy french fries.

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What to do when you oversalt soup or stew? | Throw a potato into the pot. It'll suck up all the salt and won't leave it oversalted. | More cooking tips and hacks https://happyforks.com/hack/283

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What to do when you oversalt soup or stew?

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Why shouldn't you eat iceberg lettuce? | Iceberg lettuce is high in sugar (calories) and low in nutrients. Romaine lettuce is much better choice, because has less sugar and more fiber, minerals and vitamins. | More cooking tips and hacks https://happyforks.com/hack/294

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Why shouldn't you eat iceberg lettuce?

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How to remove the seeds from the pomegranate. | Separate the halves of pomegranate and whack on the back with a wooden spoon until the seeds fall out. | More cooking tips and hacks https://happyforks.com/hack/298

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How to remove the seeds from the pomegranate.

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How to get rid of the skin of potatoes in an easy way. | Boil potatoes with their skin on and then slide off the skin easily after dipping them in ice cold water. | More cooking tips and hacks https://happyforks.com/hack/301

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How to get rid of the skin of potatoes in an easy way.

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How to make the best sauce or gravy. | Use the water that has boiled the vegetables rather than boiling the kettle to give a batter taste. | More cooking tips and hacks https://happyforks.com/hack/303

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How to make the best sauce or gravy.

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How to avoid cuts with a knife in the kitchen. | For safety, put a wine cork on the tip of a knife before putting the knife in a drawer. | More cooking tips and hacks https://happyforks.com/hack/286

How to avoid cuts with a knife in the kitchen.

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How to make slicing hard boiled eggs easier. | Make wet the knife just before cutting. If that doesn't help try to apply a bit of cooking spray to the edge of knife. | More cooking tips and hacks https://happyforks.com/hack/287

How to make slicing hard boiled eggs easier.

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How to avoid burning the garlic. | When you're going to saute garlic, slice it rather than mincing it. When you are frying onion and garlic, remember to add garlic at the end of the frying onion. | More cooking tips and hacks https://happyforks.com/hack/288

How to avoid burning the garlic.

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Can I use aluminum foil to pack warm meat? | Definitely you can't! Foil is an insulator and the meat will remain warm for too long allowing bacteria to thrive. | More cooking tips and hacks https://happyforks.com/hack/289

Can I use aluminum foil to pack warm meat?

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