Large egg

Thick, chewy peanut butter oatmeal chocolate chip cookies made without butter or flour. Delicious!

This easy Baked Oatmeal is the perfect make-ahead breakfast for busy mornings. Bake it in advance and reheat portions as needed for a nutritious breakfast!

Vegan gluten free banana bread is easy to make with this simple recipe! This loaf is flavorful and delicious with a perfect crumb. Free of the top allergens.

This recipe for healthy oatmeal chocolate chip cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch! From The Food Charlatan.

1-Bowl Vegan Pumpkin Cinnamon Rolls made with 10 ingredients using easy methods. Warm, gooey, perfectly sweet, and subtly spiced — perfect for fall!

Best-Ever Vegan Pumpkin Spice Muffins- I've never tasted a vegan muffin that was so identical to the real thing! Fluffy, full of fall flavors, and only 180 calories each.

These coconut chai quinoa breakfast bars are vegan, gluten-free, refined sugar-free, filled with plant-based protein & make great grab & go vegan breakfasts

An sweet and chewy easy make-ahead breakfast to grab on the go, packed with plenty of protein and whole grains to keep you satisfied till lunch.

These peanut butter oat muffins make the perfect healthy and filling snack or breakfast. Use whole oats opposed to quick cooking oats in this recipe. Make sure to stir the all-natural peanut butter before measuring in order to mix in all the natural oils that tend to separate in the all-natural brands. Also, warm peanut butter slightly in the microwave for 30 seconds in order to make it easier to measure and mix. Feel free to use a peanut butter substitute if allergic to standard peanut…

This easy & healthy Blueberry Baked Oatmeal recipe is a delicious make-ahead breakfast to feed a crowd! It's high-protein, gluten-free & refined sugar free!

A delicious and filling recipe for strawberry quinoa breakfast bars, packed full of healthy ingredients such as quinoa, oats, bananas and strawberries. These bars make the perfect nutritious start to the day for the whole family and are a great grab and go breakfast!

Moist, delicious, and made easy by using a blender (optional). No one will ever believe they're gluten-free, oil-free, dairy-free, and refined sugar-free!

The reason the milk and eggs should be at room temperate is because if they are cold, they will cause the coconut oil to resolidify. To quickly warm everything up, I usually just put the whole eggs in a bowl of warm water for a few minutes and zap the milk in the microwave for 20 to 30 seconds. Feel free to decrease the maple syrup to 1/4 cup, if you prefer. Reheat oatmeal by placing an individual serving on a plate, drizzling with a little milk, and then heating in the microwave for about…

Vegan Pumpkin Creme Brûlée More

Not every nut roast has to be dull. Jamie says: "Nut roasts get a pretty bad rep, but there’s no reason why they shouldn’t be delicious, and this one certainly is! Beautiful ingredients with some festive twists – what’s not to love?"Get the recipe here.

These double chocolate energy bars are a serious crowd-pleaser. They take just minutes to prepare in a food processor and after setting in the freeze, you'll have delicious, homemade energy bars ready to enjoy.