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This shouldn't look good, but it really does! xx

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Totem of Grace and Magic - Red tail Hawk, Raven, and Great Blue Heron on a feather print

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