i can’t believe that half of june has already gone by… my favorite month of the year, month of strawberries, cherries, fava beans and many, many more so here’s what i ate and bake this month :)))) 1. banana bread with chocolate chips 2. first of the year yeast rolls with bilberries and red currant 3. red currant 😖 4.typical polish dinner in the summertime, but vegan - soya cutlets with yellow beans & yogurt salad with cucumber and radishes 5.strawberries and cherries!!!! 6.hummus, fried ...
Creamy Peach Icebox Delight: No-Bake Summer Dessert Dream 🍑❄️🥄
Ingredients: Base: 2 cups crushed vanilla wafers ½ cup melted butter Filling: 2 cups whipped cream 1 cup cream cheese, softened ½ cup powdered sugar 3–4 fresh peaches, sliced Instructions: Make the Base: Combine crushed wafers and butter. Press into a dish and refrigerate for 20 minutes. Create Layers: Beat cream cheese, sugar, and whipped cream until fluffy. Spread half over the base. Arrange peach slices on top. Repeat layers. Chill & Serve: Refrigerate for 4 hours. Garnish with extra peaches and crushed wafers before serving. #PeachDesserts #NoBakeTreats #IceboxDelights
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Ingredients: 2 pieces of fresh corn sliced into 4 strips per corn 1 tbsp smoked paprika 1 tbsp olive oil Pinch salt & pepper Pinch dried thyme For the lime and chilli dressing 1/2 red onion finely diced 1/2 red chilli finely chopped 1/2 lime squeezed 3 tbsp olive oil Salt & pepper Handful fresh parsley and basil chopped
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