12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
I tried this, using sparkly sugar (decorative Shimmer White Sugar by Cake Mate) for the tassel and trim. A little messy, as it was necessary to hold the just-dipped Bugles with fingers, to dip both ends in a bowl of the s