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Palak Mattar Ingredients: 1 10oz package of frozen chopped spinach or 4 cups of fresh, finely chopped spinach 3/4 cup of frozen peas 2 medium tomatoes 1 tsp chopped ginger 1 tsp coriander powder 1/2 tsp turmeric powder 1/2 tsp red chili powder 1 tbsp oil 1/2 tsp cumin seed pinch of asofetida 1/2 tsp salt, or to taste 2 tbsp of whole wheat flour 1/3 cup heavy cream
Korma (sometimes spelled kormaa, qorma, khorma, or kurma) is a dish originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry.The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices.
Grilled Margarita Chicken with Marinade 3-5 pounds boneless skinless chicken breast (washed and trimmed) Zest of 1 lime (about 1 tablespoon) Juice of 3 limes (about ½ cup) Juice of 1 orange (about ¼ cup) 1 jalapeño pepper, minced (seeded and deveined to reduce heat) 5 cloves garlic, minced or grated 2 teaspoons ground cumin 1 teaspoon ground coriander seed 1 teaspoon kosher salt ½ teaspoon fresh ground black pepper 2 ounces Cuervo Gold tequila ¼ cup extra virgin olive oil Place ch
Quinoa veggie burger recipe 1 1/2 cups cooked quinoa 1/2 cup mashed cooked chickpeas + 2 Tbsp water 2 Tbsp ground chia seeds or egg replacer 1 Tbsp soy sauce OR Bragg's Liquid Aminos 1 tsp dried basil leaf 1/2 tsp dried thyme leaf 1/2 tsp gr cumin seed 1 tsp gr coriander seed 1/2 tsp paprika 1/2 tsp garlic powder 4 Tbsp tapioca flour OR wheat flour Salt & pepper to taste
Refrigerator Pickles 10 cloves garlic, peeled (and lightly smashed, if desired) 2 cups white vinegar 2 tablespoons kosher salt several sprigs fresh dill (I ended up using about a loose cup, unchopped, stems attached) 1 teaspoon celery seed 1 teaspoon coriander seed 1 teaspoon mustard seed 1 teaspoon black or pink peppercorns Desired vegetables (I used all cucumbers, but you could also pickle young spring carrots, scallions, green beans, asparagus, cauliflower, hot chilies, etc.)