Tried this yesterday and it was awesome! I'm not a huge fan of buttercream icing but this one really is perfect! This recipe made enough to ice 18 regular sized cupcakes and over a dozen mini's. (Prior pinner- Personally, I LOVE buttercream frosting!
I finally understand how and why to Wrap & Turn (WNT) PLUS how to get rid of the tell-tale wrap bump. - This is going to come in handy for the sweater I'm about to knit considering I haven't had to wrap stitches until now.