Oji is a Japanese-style cold brewed coffee that drips for up to 18 hours before being served. Dense, flavorful, and strong, this package reflects the refinement of the process and the intensity of the drink.
cup softened butter cup pure maple syrup Directions: Combine butter and maple syrup in the bowl of an electric stand mixer. Beat with paddle attachment until light and fluffy. Spoon into jars, cover, and refrigerate.
Maple Syrup comes in different intensity grades, the numbers denote how strong or weak a grade of maple syrup is. The bottle is one typically used to package hand crafted maple syrup yet the typography is modern simple and classic.
Street Fifty Eight - Coffee Branding & Packaging. Taking on the prestigious nature of the Upper East Side – Street Fifty Eight embodies the finest coffee inspired by the qualities and sophistication of this renowned New York Street.