Grzegorz Siwek

Grzegorz Siwek

Grzegorz Siwek
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INGREDIENTS3 cups roasted hazelnuts⅓ cup unsweetened cocoa powder3-4 tablespoons maple syrup2-3 tablespoons canola oilFood processorPREPARATION1. If you have unroasted hazelnuts, preheat oven to 350°F/180°C and bake for 10-12 minutes.2. In a food processor, blend roasted hazelnuts. Scrape down the sides when necessary.3. Once the hazelnuts have broken down and become crumbly, add unsweetened cocoa powder and maple syrup.4. Blend again and slowly add canola oil while still mixing. Add more…

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