Grzegorz Widła

Grzegorz Widła

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Grzegorz Widła
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Guide to Japanese Food

The Foreign Japanese Kitchen - Mo? Takemura The Foreign Japanese Kitchen This cookbook is a result of Mo? Takemura& MA degree project at Lund University. The book shows how you can cook Japanese food using locally-available ingredients in Sweden.

Galata

Galata by Fatih Baytekin, via Behance This webdesign is a great example of using the grid system to align information according to categories.