Kuchnia

55 Pins
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6y
6,551 Likes, 16 Comments - ChefsTalk (@chefstalk) on Instagram: “Sea bass, w'cress, braised endive, saffron and citrus condiments by @nicobass_lavie - posted on…”
ON THE TABLE | Bon Vivant
Beautiful dish - scallops romanesco madras curry by Chef David Toutain #truefoodies #fortruefoodiesonly
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Chocolate, Jasmine, Pistachio, Grapefruit. - The ChefsTalk Project L'art de dresser et présenter une assiette comme un chef de la gastronomie
Mandarin Grill + Bar | Mandarin Oriental Hotel, Hong Kong
Butter-Poached Lobster with Seasonal Vegetables & Lobster Consommé | The Mandarin Grill’s
The green rack a part of @froot_tree_restaurant opening menu parsley crusted lamb rack with a caramelised red onion and red cabbage mash /with red cabbage slaw @chefjasonhoward
Tea smoked yoghurt with red berries and cranberry sauce • โยเกิร์ตสโม๊คกลิ่นชากับเบอรี่สีแดงและซอสแครนเบอรี่
YouTube
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252.7k Followers, 1,953 Following, 3,439 Posts - See Instagram photos and videos from Foodstarz (@foodstarz_official)