Grass Fed Beef
How to get the best flavor from your grass fed beef!
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#paleo Zucchini Lasagna: 1 lb grass-fed Ground Beef; 1 cup Green Bell Peppers, chopped; 1 cup Onion, chopped; 1 Tbsp Fresh Basil; 1 Tbsp Italian Parsley; 1 Tbsp Fresh Oregano, or dried; 1 Zucchini, sliced thinly; 1 ¼ cup Mushrooms, sliced; 15 oz Tomato Sauce; 3 cloves Garlic, minced; 6 oz Tomato Paste; 1 tsp Salt and Pepper, to taste
Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.
5 Things You Need to Know so You don’t Turn Your Grass Fed Meat into Shoe Leather http://sustainableyum.com/5-things-you-need-to-know-so-you-dont-turn-your-grass-fed-meat-into-shoe-leather/
Easy Baked Taco Pie – Everything you enjoy in a taco—from the ground beef and veggies to the dollop of sour cream on top—all in one easy, baked pie. And just before you start to think that it doesn't get better than this, it does. This dish takes just 20 minutes to prep for the oven. It's a recipe must try!