PATATES RIGANATES Editor's note: This recipe is excerpted from Aglaia Kremezi's book The Foods of the Greek Islands. To read more about Kremezi and Greek Easter, click here. Few people can resist these potatoes, which are capable of stealing the show from any food they accompany so make sure you have plenty for seconds. Although it is served all over Greece, this dish is particularly good on islands like Naxos, where the local potatoes have a
For a different and delicious side dish why not try these Authentic Slow Roasted Greek Lemon Potatoes. They are packed full of flavor thanks to the cooking method! These potatoes are braised in the oven in a mixture of broth, olive oil, and lemon juice, all flavored with oregano and garlic. This transforms the humble spud into the gloriously fluffy and lightly crispy Greek potato. Perfect for serving with roast meats or fish!