Saffron pannacotta, green grapes, meringues, strawberry, pistachio praline, apricot puree - The ChefsTalk Project

Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Roasted Pumpkin Bites with Bacon - #recette #dressage #assiette #artculinaire #art #food #foodporn #gastronomy #gastronomic #fooddesign #culinary #foodart #gourmet #gourmand #joiedevivre #museumviews #HauteCuisine

Roasted pumpkin with bacon. except I don't ilke pumpkin, so I'm thinking more like "roasted butternut squash wrapped in bacon"

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

lemon curd , yuzu sorbet , gin & tonic jelly , agave syrup , dry raspberry . - The ChefsTalk Project

Lemon curd, yuzu sorbet, gin & tonic jelly, agave syrup and dry raspberry

CocoMango by @cuisinaddicte via @PhotoAroundApp. Use #chefsplateform for get…

Good looking, well tasting: dessert composition made from mango and coconut // Das Auge isst mit: Dessertkomposition aus Mango und Kokos

Yann Bernard Lejard

Yann Bernard Lejard, an amazing artist with food, each plate looks too beautiful to even tamper with! Btw, love his answers to his q & a

Yann Bernard Lejard

Yann Bernard Lejard, an amazing artist with food, each plate looks too beautiful to even tamper with! Btw, love his answers to his q & a

Jason Howard #plating #presentation

Crab tian with avocado, tomato and scotch bonnet salsa,coriander oil,garlic mayo. by Barbadian chef Jason Howard

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