How to incorporate edible flowers into your cooking
Jan Billington of Maddocks Farm Organics shares her knowledge and tips on cooking with edible flowers. From what flowers to avoid to what flavour pairings work best, these recipe ideas will certainly make your food more colourful.
Stuffed nasturtium flowers. Use low fat cream cheese to make it healthier. Combine fresh herbs, whipped cream cheese, minced garlic, chopped salmon if you like. Stuff and serve. Beautiful and always impressive.
This Apple Spice Detox Water is a simple infusion and a great way to enjoy the flavors of the season without all the sugar!
Edible flower canapés with herbed cream cheese
Pressed Flower Sugar Cookies | Hearts Aflutter by Flutter Magazine
Lemon Thyme Bars
Cookies with Crystallized Edible Flowers http://cookieconnection.juliausher.com/clip/cookies-with-crystallized-edible-flowers
Layered Lemon Jello Cups
Layered Lemon Jello Cups - jello cups are so fun, plus these are gorgeous!
Candied Lemon Slices - Use Real Butter: http://userealbutter.com/2009/09/10/candied-lemon-slices-recipe/