Halloween idea - If you're trying to freak someone out with crazy Halloween food or maybe even April Fool's, I can tell you confidently that you HAVE to try this recipe!
Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins. (link is not working but all info is here)