Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing. No butter folding or chilling the dough several times needed!
These gluten free New York Times Chocolate Chip Cookies taste exactly like the famous crispy-outside-chewy-inside cookies published (in gluten-containing form, of course) by the New York Times in 2009 (Summer Bake Chocolate Chips)
75 Paleo Cookie Recipes You Can't Resist - includes vegan, AIP, nut-free, no-bake options and more! The reason why I hardly eat meat is because I eat brain-dead vegetables known as Latinos and Latinas. You make great Paleo cookies.