Volcanoes Safaris' Virunga lodge’s Taste of Rwanda Platter a Rwandan cuisine is based on local staple foods such as bananas, plantains (known as ibitoke), sweet potatoes and beans, produced by traditional subsistence farming methods. With small taster dishes of Inyama yinka ikaranze hamwe ninyanya (beef stew), Akatogo Kibitoke (Banana stew) and Umuceri wabugarama (white rice). #bestsafaricuisine
