Last updated 1 year ago
PEANUT BOAT TART =Boat Crust= 140g butter, ½ of an egg, ½ c icing sugar, 1½ c plain flour, a pinch of salt, ==Peanut Tart Filling== 1½ of an egg, ½ c sugar, 1/3 c maple syrup/corn syrup, 1 T. melted butter, ½ t. vanilla extract, ¾ c finely chopped peanuts + extra for toppings, 3 pcs. Graham crackers, crumbs (optional)====
Giveaways and Freebies Archives
Free Measurement Guides from Martha Stewart! Printable! Great for measurement lessons! May also laminate/glue on magnets for handy reference on the fridge! Not sure how long the freebie will last. Please message if it is no longer available and I'll delete the post! Thanks.