Recipe ● Cream Cheese Penguins The creamy cheese pairs well with the briny olive and the carrot adds a bit if sweetness and crunch. We used large olives for both parts and only tsp of cream cheese per penguin. Even my 4 year old could do this.
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These little faeries look like they're straight out of a story book. Building a cake is always like writing a story; we have to decide on the setting, the characters, and what the characters are doing.
At Cottontail Cake Studio, we embark on endless adventures characterized by pillaging pirates, whimsical tea parties, crazy woodland creatures, and miniatures on landscapes of cake crumbs and royal icing.