Floral, fruity and refreshing! @lovehappyhour's Lavender Blueberry Creamsicles are the perfect treat for those hot summer evenings ✨ METHOD: Whisk all ingredients but blueberries in a small bowl. Add mixture to a blender, along with frozen blueberries. Pulse or blend on low for 5 seconds. Pour mixture into a silicone popsicle mold and freeze for 6-8 hours or overnight. Garnish with lavender buds, and enjoy! Find more gin popsicle recipes on EmpressGin.com 💜