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Collection by Gerhard Scharfenberg • Last updated 12 weeks ago

SLOW COOKER CARNITAS Serves INGREDIENTS 3 ½ - 4 pound boneless pork butt/shoulder, cut into six equal pieces 2 teaspoons salt 1 teaspoon pepper 1 tablespoon oregano 1 tablespoon cumin 8 cloves garlic, crushed 1 medium onion,. Slow Cooker Recipes, Crockpot Recipes, Cooking Recipes, Healthy Recipes, Crockpot Taco Meat, Damn Delicious Recipes, Tasty Recipe, Cooking Videos, Food Videos

Slow Cooker Carnitas

1051 reviews
8 hours

Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.

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