Pastry Snails with Pesto and Grana Padano Recipe - Great Italian Chefs
This savoury pastry recipe is simple to make, but the resulting flavours are deeply savoury and very delicious. A combination of basil pesto, Grana Padano and crunchy pine nuts means these are a guaranteed hit whenever you're entertaining.
Grana Padano Cauliflower Florets with Parsley Dip Recipe - Great Italian Chefs
This dish of crisp, cheesy cauliflower florets is a fantastic dish to serve either as a starter or as part of an antipasti platter.
Grana Padano Crisps Recipe - Great Italian Chefs
These cheese crisps are perfect for serving with a few drinks before a dinner with friends. Incredibly simple and quick to make, they showcase the incredible flavour of Grana Padano – simply double (or triple) the recipe if you're feeding a crowd.
Veal Tongue Risotto Recipe - Great Italian Chefs
This stunning veal tongue risotto recipe is an ode to the Costardi brothers' native Piedmont, with hazelnuts, veal sauce and Grana Padano creating a deeply savoury, delicious dish.
Grana Padano Custard Canapé Recipe - Great British Chefs
Matthew Tomkinson serves up an ingenious savoury set custard canapé recipe, flavoured with punchy Grana Padano cheese and served topped with crispy bacon, chives and peas. A great dinner party dish that you can make ahead of time.
Sage Risotto Recipe with Lime - Great Italian Chefs
The Costardi brothers' stunning sage risotto recipe makes a fantastically comforting dish, with lime zest and juice adding a little zing to cut through the richness.
Spaghetti with Gremolata Recipe - Great Italian Chefs
Valeria Necchio serves up a deliciously simple spaghetti with gremolata recipe, lightly coated in a simple Grana Padano sauce.
Grana Padano: Italy’s Big Cheese - Great British Chefs
In a country famed for having so many cheeses, it can be hard for one particular cheese to stand out. That’s why the producers of Grana Padano banded together in the 1950s to help it become one of the most beloved cheeses in Italy – and beyond. Get to know a bit more about this very special cheese and how it differs from Parmesan.
Grana Padano Pearl Barley Risotto Recipe - Great British Chefs
Josh Eggleton serves up a stunning pearl barley risotto recipe, flavoured with plenty of Grana Padano and a rich onion purée.