Paulina Nienartowicz
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Raw carob banana and coffee cake

Raw carob banana and coffee cake

Pastry Inspiration

Pastry Inspiration

Crab Apple Lemon Avocado Avocado Mousse Avocado & Cucumber Pureé with Micros by @phin_prak

Crab Apple Lemon Avocado Avocado Mousse Avocado & Cucumber Pureé with Micros by @phin_prak

Other angle " individual Lemongrass pannacotta " #foodstarz_official #cheftalk…

Other angle " individual Lemongrass pannacotta " #foodstarz_official #cheftalk…

#mulpix Most beautiful dessert of my life: Violet  Raindrop Cake, blanched asparagus leaf, white chocolate cremeux,  white chocolate sand, passionfruit fluid gel, microgreens  Pastrychef: Zsuzsanna Szabó @zsu_fromthepastry  Plate: Nema Studio  Photography: Zoltán Karádi  @lazy_artichoke   #beautifulcuisines  #EatFamous  #chefsofinstagram  #feedfeed  #foodphotography  #foodie  #foodlover  #foodphoto  #foodporn  #foodstyle  #foodstagram  #instafood  #igfood  #instasweet  #gastronomy…

#mulpix Most beautiful dessert of my life: Violet Raindrop Cake, blanched asparagus leaf, white chocolate cremeux, white chocolate sand, passionfruit fluid gel, microgreens Pastrychef: Zsuzsanna Szabó @zsu_fromthepastry Plate: Nema Studio Photography: Zoltán Karádi @lazy_artichoke #beautifulcuisines #EatFamous #chefsofinstagram #feedfeed #foodphotography #foodie #foodlover #foodphoto #foodporn #foodstyle #foodstagram #instafood #igfood #instasweet #gastronomy…

Valrhona 62% chocolate& boysenberries. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram @DessertMasters

Valrhona 62% chocolate& boysenberries. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram @DessertMasters

| Beautiful Blackberry Mousse| By @majachocolat #eater #thekitchn #buzzfeed…

| Beautiful Blackberry Mousse| By @majachocolat #eater #thekitchn #buzzfeed…

Forma Double Wall Glass Espresso Dessert Cup  Bachour Creation  #Bachour #Pastry

Forma Double Wall Glass Espresso Dessert Cup Bachour Creation #Bachour #Pastry

spider web Entremet @paulkennedysavour executive pastry chef @savourschool Yuzu cremeux, milk chocolate mousse, black sesame sponge cake, passion fruit jelly

spider web Entremet @paulkennedysavour executive pastry chef @savourschool Yuzu cremeux, milk chocolate mousse, black sesame sponge cake, passion fruit jelly