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Japanese Sukiyaki Recipe
This Sukiyaki is nourishing, simple, and delicious. It only took us 20 mins to make and you should try to make this too Soup base 300 ml sake 100 ml soy sauce 2 tbsp mirin 2 tbsp brown sugar (substitute: sugar) add more according to your taste 1 tbsp dashi powder Leeks Carrot Onion Tofu Cabbage Your fav mushrooms Sliced beef Udon Vermicilli 1. Cook up leeks for 2 minutes and add the sauce to simmer 2. Add tofu to absorb the sauce, carrot, onion, and let it simmer for 2 minutes 3. Add cabbage, mushrooms, beef and cook with lid on for 1 minute 4. Add your noodles and cook until they're soft and slippery! Enjoyyy #homecooking #easydinner #recipes #food #foodie #cooking #foodporn #recipe #foodblogger #foodphotography #healthyfood #yummy #homemade #delicious #foodstagram #tasty #easyrecipes #fo
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Creamy Garlic Mushroom Pasta | Recipe ⬇️ By @Dr.vegan Ingredients 14 oz Mushrooms or 400g, sliced 2 tbsp Fresh Thyme: 2 tablespoons Salt to taste Black Pepper to taste Olive Oil as needed 7 oz Cream Cheese or 200g 1 Whole Garlic Bulb top cut off to expose cloves 14 oz Pasta or 400g 7 oz Baby Spinach: 200g or 200g Instructions Preheat Oven: Set your oven to 180°C (356°F). Prepare Mushrooms: Place the sliced mushrooms on a baking sheet. Sprinkle with thyme, salt, and pepper. Drizzle with ol...
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Chipotle Chicken Wrap 🌯 For the chicken: 2 lb boneless chicken thighs, cut into cubes 6-7 tortilla wraps 6-8 chipotle peppers in adobo sauce (adjust according to taste) 3-4 garlic cloves Salt to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp black pepper 1-2 tbsp lemon juice 3 tbsp oil 1 cup mozzarella cheese 1 red onion, chopped 1 cup mixed bell peppers, chopped 1 cup Romaine Lettuce, chopped For the chipotle yogurt sauce: 5-6 tbsp yogurt 2 tbsp mayonnaise 1 tbsp lemon juice Salt an...
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0:33
THAI GREEN NOODLE SOUP 🍜🤑
INGREDIENTS (serves 2) BROTH Handful of fresh mint Handful of fresh coriander Handful of spinach (fresh/frozen) 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 700ml vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil (@mamayuchillioil always🌶️) METHOD 1. In a food processor/blender, peel + add the garlic, ginger, fresh herbs + spinach. Loosen with a splash of water if needed, then blitz. 2. Add the peanut butter, soy, other seasonings if using, lime juice, agave + coconut milk, then blend
KÖK | En integrerad köksfläkt är perfekt för att skapa ett sömlöst kök. Fläkten döljs bakom en skåplucka och håller köket fräscht och osfritt utan att ta över inredningen. Köksdesign: @ballingslovbutikerna Repost: @leadmeofficial
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